Chocolate Gravy

Directions

1. 1
   Combine the sugar and cocoa in a separate bowl with a whisk or fork and set aside.
2. 2
   In a medium sized frying pan melt the butter over medium heat.
3. 3
   When the butter is melted and hot add the flour and let the flour and butter cook for 1-2 minutes but do not burn the butter.
4. 4
   Add milk and make a white sauce stirring constantly until it begins to thicken.
5. 5
   Add the cocoa and sugar mixture and, as the sauce thickens, add the vanilla.
6. 6
   The gravy will continue to thicken as it cooks so you may need to add more milk occasionally.
7. 7
   Put gravy over hot biscuits and enjoy with a tall glass of cold milk!