Olive-Orange Vinaigrette

Name: Olive-Orange Vinaigrette
Ingredients: 1 thinly sliced shallot; 1/3 cup chopped pitted oil-cured black olives; 1/4 cup extra-virgin olive oil; 1/4 cup Sherry vinegar; 2 teaspoons finely grated orange zest; 1/4 cup fresh orange juice; 1 teaspoon coarsely chopped aniseed; Kosher salt

8 ingredients

1 steps

Ingredients

1 thinly sliced shallot
1/3 cup chopped pitted oil-cured black olives
1/4 cup extra-virgin olive oil
1/4 cup Sherry vinegar
2 teaspoons finely grated orange zest
1/4 cup fresh orange juice
1 teaspoon coarsely chopped aniseed
Kosher salt

Directions

1

Mix 1 thinly sliced shallot, 1/3 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.