Olive Pate

4 ingredients
4 steps

Ingredients

  • 2 c. pitted mediterranean olives (e.g. calamata olives)
  • 1 tbsp. fresh minced garlic
  • 1 tsp. dried oregano or Italian seasonings
  • 1/4 c. marinated sun dried tomatoes, drained but wet

Directions

  1. 1
    Place ingredients in the bowl of food processor fitted with a steel blade.
  2. 2
    Pulse several times and scrape sides of bowl down. Pulse until mixture of coarse paste.
  3. 3
    Makes a generous cup.
  4. 4
    Serve on toasted bread.

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