Fruity Mint Soda

Directions

1. 1
   For Mint Syrup, boil water and sugar together until sugar is dissolved.
2. 2
   Add mint sprigs and reduce to simmer for 5 minutes.
3. 3
   Remove from heat and strain.
4. 4
   In large glass pitcher, put prepared fruits.
5. 5
   Add half of the Mint Syrup and SLOWLY add sparkling water, adjusting to taste as you go.
6. 6
   Refrigerate until ready to serve (don't wait too long or the fruit will start to 'fade') or you can serve it immediately over ice.
7. 7
   Note: you can use any sort of fruit or herb syrup you like for this: lemon, ginger, etc.