Olive Puffs

7 ingredients
2 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup flour
  • 2 cups cheddar cheese, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne (optional)
  • 1/2 teaspoon paprika (optional)
  • 48 stuffed olives, medium size

Directions

  1. 1
    Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.
  2. 2
    Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.

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