Olive Puffs

5 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 2 c. grated sharp cheese
  • 1 c. self-rising flour
  • 1 tsp. paprika
  • 48 stuffed olives, drained and dried

Directions

  1. 1
    Cream margarine and sharp cheese; work in flour and paprika with hands.
  2. 2
    Chill dough 15 to 20 minutes for easier handling. Mold 1/2 teaspoon dough around dry olive.
  3. 3
    Chill overnight.
  4. 4
    Bake at 400° for 10 to 12 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4

becel margarine

unilever

D NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Sauteed Trout(With Fresh Tarragon)

5 ingredients

Lazy Lemon Pie

4 ingredients

Porcupine Meat Balls

3 ingredients

Dirt Cake

9 ingredients

Meat Loaf

3 ingredients

Walnut Dressing

4 ingredients

Danish Cake

7 ingredients

Corn Casserole

5 ingredients

Caramels

4 ingredients

Kernel Corn Covering

5 ingredients

Oatmeal Pie

8 ingredients

French Scalloped Potatoes

10 ingredients