Olive Puffs

5 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 2 c. grated sharp cheese
  • 1 c. self-rising flour
  • 1 tsp. paprika
  • 48 stuffed olives, drained and dried

Directions

  1. 1
    Cream margarine and sharp cheese; work in flour and paprika with hands.
  2. 2
    Chill dough 15 to 20 minutes for easier handling. Mold 1/2 teaspoon dough around dry olive.
  3. 3
    Chill overnight.
  4. 4
    Bake at 400° for 10 to 12 minutes.

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