Corn Casserole
5 ingredients
3 steps
Ingredients
- 2 cans white Shoe Peg corn, drained
- 1 stick butter
- 1 small carton whipping cream
- 2 Tbsp. flour
- salt and pepper
Directions
-
1Melt butter in baking dish; add corn, whipping cream and salt and pepper.
-
2Blend in flour.
-
3Bake at 350° for 45 minutes, until light brown.
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