Corn Casserole

5 ingredients
3 steps

Ingredients

  • 2 cans white Shoe Peg corn, drained
  • 1 stick butter
  • 1 small carton whipping cream
  • 2 Tbsp. flour
  • salt and pepper

Directions

  1. 1
    Melt butter in baking dish; add corn, whipping cream and salt and pepper.
  2. 2
    Blend in flour.
  3. 3
    Bake at 350° for 45 minutes, until light brown.

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