Olive Puree

4 ingredients
2 steps

Ingredients

  • 100 g stoned black olives
  • 20 fresh basil leaves
  • 1 tablespoon extra virgin olive oil
  • lemon juice, to taste

Directions

  1. 1
    Puree everything together using a blender or hand mixer.
  2. 2
    Serve along with some bread (I like to toast slices of French baguettes) or crackers.

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