Olive Quick Bread

Directions

1. 1
   Place rack in lower third of the the oven and preheat to 350F.
2. 2
   Grease a loaf pan.
3. 3
   Whisk together the first 5 ingredients.
4. 4
   In a bowl, whisk eggs, milk, and oil.
5. 5
   Add the flour mixture and lightly mix together.
6. 6
   add the nuts and olives.
7. 7
   Stir until blended.
8. 8
   Place batter into prepared loaf pan.
9. 9
   Bake 40 to 45 minutes or until toothpick comes out clean.
10. 10
    Cool 10 minutes and unmold onto rack.