Potatoes Beef

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 green pepper, chopped
  • 1 Tbsp. Worcestershire sauce
  • 1 medium onion, chopped
  • 1/4 c. catsup
  • salt and pepper to taste

Directions

  1. 1
    Roll in balls and brown about 30 minutes at 350°.
  2. 2
    Slice potatoes round, thin sliced.
  3. 3
    Place over meat balls.
  4. 4
    Add 1 can celery soup and 1/2 can water.
  5. 5
    Cook in covered dish for 1/2 hour at 300°.

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