Olive Rice Chicken

Name: Olive Rice Chicken
Ingredients: 1 Tbsp. olive oil; 1/2 chopped onion; 1 lb. boneless chicken breast, cut into 1-inch pieces; 1 tsp. ground cumin; 13 large pimento-stuffed green olives, halved crosswise; 1 tsp. dried cilantro; 2 cloves garlic; 1 red pepper; 1 c. long grain rice; 1 tsp. ground turmeric; 2 c. fat-free reduced-sodium chicken broth; 1 Tbsp. capers

12 ingredients

1 steps

Ingredients

1 Tbsp. olive oil
1/2 chopped onion
1 lb. boneless chicken breast, cut into 1-inch pieces
1 tsp. ground cumin
13 large pimento-stuffed green olives, halved crosswise
1 tsp. dried cilantro
2 cloves garlic
1 red pepper
1 c. long grain rice
1 tsp. ground turmeric
2 c. fat-free reduced-sodium chicken broth
1 Tbsp. capers

Directions

1

Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, onion and bell pepper. Cook 2 minutes. Add the chicken and cook 3 minutes. Stir in the rice, turmeric and cumin and cook 1 minute. Add the broth, olives and capers and bring to a boil. Cover and reduce heat. Simmer until broth has evaporated, about 17 minutes. Remove from heat and add cilantro.