Olive Salad Clone

Ingredients

• 2 cups pitted pimento-stuffed green olives
• 2 cups large pitted kalamata olives
• 34 cup carrot, chopped
• 34 cup celery, chopped
• 1 cup pickled cauliflower, chopped
• 14 cup finely chopped mild pepperoncini pepper
• 1 12 cups marinated cocktail onions, chopped
• 12 cup capers, rinsed and drained
• 34 cup chopped red bell pepper
• 3 garlic cloves, minced
• 1 tablespoon celery seed
• 2 tablespoons dried oregano
• 2 teaspoons fresh cracked black pepper
• 12 cup finely chopped fresh parsley
• 3 tablespoons red wine vinegar
• 1 12 cups olive oil (app)