Olive Salsa

11 ingredients
8 steps

Ingredients

  • 2 whole Roma Tomatoes, Halved
  • 3 whole Tomatillos, Husked And Halved
  • 4 cloves Garlic, Lightly Smashed
  • 2 whole Serrano Chilis, Stems Removed (remove Seeds For Less Heat)
  • 1 whole Onion, Halved
  • 12 whole Large Green Olives, Pitted
  • 1 bunch Fresh Cilantro (small Bunch), Rough Chop
  • 1 teaspoon Garlic Salt
  • 1/2 whole Lime, Juiced
  • 1 teaspoon Granulated Sugar
  • 1 dash White Vinegar

Directions

  1. 1
    Begin by getting a large cast iron skillet on medium to high heat.
  2. 2
    Add the tomatoes, tomatillos, onion, garlic, and serrano peppers.
  3. 3
    Cook until you get a nice char on all of the items.
  4. 4
    Once charred, remove from the heat and toss them into a blender or food processor.
  5. 5
    Toss in the cilantro, lime juice, salt, sugar, vinegar, and olives.
  6. 6
    Blend until you have a nice puree of all of the ingredients.
  7. 7
    Taste, and salt accordingly.
  8. 8
    Let cool to room temperature before serving.

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