Dijon Salmon

Directions

1. 1
   Preheat oven to 400.
2. 2
   In small bowl wisk together buter, mustard and honey.
3. 3
   Set aside.
4. 4
   In small bowl mix together bread crumbs, pecans and parsely.
5. 5
   Spray pan with Pam and place salmon fillets in pan.
6. 6
   Brush both sides of salmon lightly with honey mustard mixture.
7. 7
   Sprinkle tops of fillets with bread crumb pecan mixutre.
8. 8
   Bake 15 minutes or until fillets flake easily with fork.