Olive Sauce

5 ingredients
4 steps

Ingredients

  • 1/4 c. olive oil
  • 2 garlic cloves, minced
  • 1 1/2 c. pitted black olives, cut into small pieces
  • 1/2 c. chopped parsley
  • salt and pepper to taste

Directions

  1. 1
    Heat oil in small saucepan.
  2. 2
    Add garlic, but do not brown. Add olives and parsley; saute for 2 to 3 minutes or until olives are heated.
  3. 3
    Immediately toss with hot pasta or cool and add to cold pasta of your choice.
  4. 4
    Season with salt and pepper.

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