Olive Spiders

3 ingredients
1 steps

Ingredients

  • 1 olive
  • 9 rosemary leaves
  • 1 caper

Directions

  1. 1
    Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents

E NOVA 4

Rosemary olive oil flavored popcorn

D NOVA 4

Rosemary & olive oil weav-its crackers

C NOVA 4

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

Mediterranean olive & caper tortilla chips, mediterranean olive & caper

D NOVA 3

Lemon Caper Chardonnay Finishing Sauce, Lemon Caper

Arbor hill

C NOVA 4

More Recipes to Try

Slow-Cooking Chicken Casserole

7 ingredients

Yam Puffs

6 ingredients

Mom'S Apple Pie

7 ingredients

Carrot Casserole

8 ingredients

Baked Herbed Potatoes

8 ingredients

Celery Casserole

4 ingredients

Christmas Fruit Pound Cake

11 ingredients

Mom'S Beans

6 ingredients

Banana Bread

7 ingredients

Hot Christmas Punch

5 ingredients

German Reuben Casserole

7 ingredients

Clam Casino Dip

8 ingredients