Olive Spiders
3 ingredients
1 steps
Ingredients
- 1 olive
- 9 rosemary leaves
- 1 caper
Directions
-
1Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)
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