Celery Casserole
4 ingredients
4 steps
Ingredients
- 2 c. chopped celery
- 1 c. water chestnuts
- 1 small jar pimentos
- 1 can cream of chicken soup
Directions
-
1Barely cook celery; drain.
-
2Add drained water chestnuts, drained pimentos and the chicken soup.
-
3Put in casserole and bake 20 to 25 minutes at 350°.
-
4Toward the last, cover casserole with bread crumbs, grated cheese and almonds.
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