Olive Spread

Directions

1. 1
   Put all ingredients, except olive oil in the food processor and pulse until chopped.
2. 2
   Turn processor on low setting and gradually add olive oil until you get a grainy texture.
3. 3
   I stop and start and scrape down the sides as I am going.
4. 4
   I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
5. 5
   Serve with slices of grainy baguette.
6. 6
   This is wonderful and easy.