Rhubarb Bars

11 ingredients
3 steps

Ingredients

  • 3 c. rhubarb, diced
  • 3 Tbsp. cornstarch
  • 1/2 tsp. baking soda
  • 1 c. butter or margarine
  • 1 1/2 c. flour
  • 1/2 c. chopped nuts
  • 1 1/2 c. sugar
  • 1/4 c. water
  • 1 tsp. vanilla
  • 1 1/2 c. rolled oats
  • 1 c. brown sugar

Directions

  1. 1
    In a large saucepan, combine the rhubarb, sugar, cornstarch, water and baking soda.
  2. 2
    While stirring, bring to a boil and cook until thick and bubbly (about 5 minutes).
  3. 3
    Set aside and stir in vanilla.

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