Olive Tapenade

7 ingredients
2 steps

Ingredients

  • 1 cup pitted black olives, chopped
  • 1 cup green olives, chopped
  • 1 tablespoon small caper
  • 2 teaspoons chopped garlic
  • 1 tablespoon fresh lemon juice
  • 14 cup olive oil
  • 12 teaspoon ground pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Refrigerate at least 1 hour before serving.

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