Olives With Beef

14 ingredients
14 steps

Ingredients

  • 3 lbs chicken, cut into 1 1/2 inch cubes
  • flour (for dredging)
  • salt
  • fresh ground pepper
  • 3 tablespoons olive oil
  • 12 small white pearl onions, whole (from the jar is best)
  • 1 garlic clove, finely chopped
  • 12 teaspoon thyme
  • 12 teaspoon sugar
  • 1 12 cups beef stock or 1 12 cups beef bouillon
  • 1 cup pitted green olives
  • 14 cup chopped parsley
  • 2 tablespoons butter
  • 2 tablespoons flour

Directions

  1. 1
    Preheat oven to 300.
  2. 2
    Dredge meat in flour, salt, and pepper.
  3. 3
    In dutch oven, heat oil.
  4. 4
    Add meat, brown all sides.
  5. 5
    Add onions, garlic (brown lightly).
  6. 6
    Sprinkle in thyme.
  7. 7
    Add stock.
  8. 8
    Cover, bake 90 minutes.
  9. 9
    Add olives, parsley.
  10. 10
    Cover.
  11. 11
    Cook until tender (about 30 minutes more).
  12. 12
    Blend butter with flour in a small dish.
  13. 13
    Add gradually to meat and stir constantly until thickened.
  14. 14
    Season more to taste.

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