Olivier Salad

Directions

1. 1
   Clean and wash very well the potatoes, carrots and the celery root.
2. 2
   Boil them until soft.
3. 3
   Boil the chicken breast for 30 minutes.
4. 4
   Cut all the vegetables,the pickels and meat into small pieces.
5. 5
   And put them aside in a large bowl.
6. 6
   Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
7. 7
   Add the mayonnaise into the big bowl and mix it together with all the vegetables.
8. 8
   Rinse the canned Green Peas and add it to the bowl.
9. 9
   Add salt and pepper to taste
10. 10
    Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
11. 11
    It can be served after 2 or 3 hours.
12. 12
    Enjoy it with family!