Omani Fish Curry

Name: Omani Fish Curry
Ingredients: 2 red onions, chopped; 3 red chilies, chopped; 2 cm fresh ginger, peeled and chopped; 8 garlic cloves, peeled and halved; 1/4 cup vegetable oil; 6 cardamom pods; 8 cloves; 2 cinnamon sticks; 1 teaspoon black peppercorns; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon turmeric; 400 ml coconut milk; 1 teaspoon brown sugar; 1 1/2 kg fish, cut into bite-size pieces; sea salt; 2 -3 tablespoons lime juice

17 ingredients

6 steps

Ingredients

2 red onions, chopped
3 red chilies, chopped
2 cm fresh ginger, peeled and chopped
8 garlic cloves, peeled and halved
1/4 cup vegetable oil
6 cardamom pods
8 cloves
2 cinnamon sticks
1 teaspoon black peppercorns
1 tablespoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon turmeric
400 ml coconut milk
1 teaspoon brown sugar
1 1/2 kg fish, cut into bite-size pieces
sea salt
2 -3 tablespoons lime juice

Directions

1

Process onion, chilies, ginger and garlic to a paste.
2

Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes.
3

Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes.
4

You can prepare this far and add fish at the last minute and/or steamed vegetables.
5

Add fish, cover and simmer for 5-8 minutes until fish cooked.
6

Lastly add lime juice and season with salt.