Shrimp Spread

7 ingredients
6 steps

Ingredients

  • 16 ounces cream cheese, room tempatature
  • 1 lemon, juice of
  • 12 teaspoon Worcestershire sauce
  • 18 teaspoon garlic powder
  • 14 cup mayonnaise
  • 10 ounces green olives, drained & diced
  • 1 lb small shrimp, cooked peeled deveined & diced

Directions

  1. 1
    Place the cream cheese, lemon juice, Worcestershire, and garlic powder in a large bowl and cream together with an electric mixer until smooth.
  2. 2
    Add mayo and mix well.
  3. 3
    Pat dry olives and shrimp and fold into cheese mixture.
  4. 4
    Transfer mixture to a plate and form into the shape of a ring.
  5. 5
    Cover with plastic wrap and refrigerate overnight.
  6. 6
    Garnish with parsley or lemon curls.

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