Shrimp Spread
7 ingredients
6 steps
Ingredients
- 16 ounces cream cheese, room tempatature
- 1 lemon, juice of
- 12 teaspoon Worcestershire sauce
- 18 teaspoon garlic powder
- 14 cup mayonnaise
- 10 ounces green olives, drained & diced
- 1 lb small shrimp, cooked peeled deveined & diced
Directions
-
1Place the cream cheese, lemon juice, Worcestershire, and garlic powder in a large bowl and cream together with an electric mixer until smooth.
-
2Add mayo and mix well.
-
3Pat dry olives and shrimp and fold into cheese mixture.
-
4Transfer mixture to a plate and form into the shape of a ring.
-
5Cover with plastic wrap and refrigerate overnight.
-
6Garnish with parsley or lemon curls.
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