Omar's Omelet

7 ingredients
5 steps

Ingredients

  • 8 eggs
  • 13 cup milk
  • 1 (12 ounce) canluncheon meat, diced
  • 1 (10 ounce) box frozen chopped spinach, cooked and drained
  • salt
  • pepper
  • 2 tablespoons butter

Directions

  1. 1
    Beat eggs with milk until fluffy.
  2. 2
    Add remaining ingredients except butter.
  3. 3
    Melt butter in skillet.
  4. 4
    Pour mixture into skillet.
  5. 5
    Cook over low heat five minutes or until firm and slightly brown on bottom.

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