Cheese Spread

8 ingredients
5 steps

Ingredients

  • 4 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) carton whipped butter
  • 2 cloves garlic, pressed
  • 1/2 tsp. dried oregano
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried marjoram
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper

Directions

  1. 1
    Beat cream cheese at medium speed with an electric mixer until smooth; add butter and remaining ingredients, mixing until blended.
  2. 2
    Spoon into airtight containers.
  3. 3
    Store in refrigerator up to 1 week before using.
  4. 4
    Yield:
  5. 5
    3 1/2 cups.

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