Omelet

8 ingredients
5 steps

Ingredients

  • 12 slices bread
  • chopped ham or bacon
  • 6 slices Velveeta cheese
  • 6 eggs
  • 3 c. milk
  • salt and pepper to suit taste
  • 1 c. crushed corn flakes
  • 1/4 c. melted butter

Directions

  1. 1
    Cover 6 slices of bread with chopped ham or bacon, then put 6 slices Velveeta cheese and another 6 slices of bread on top of that.
  2. 2
    Beat together eggs, milk and salt and pepper to suit taste. Pour over other ingredients in 9 x 13-inch pan.
  3. 3
    Top with corn flakes mixed with melted butter.
  4. 4
    Is best to make and let set 6 to 8 hours before baking.
  5. 5
    Bake at 350° for 1 hour.

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