Omelet Casserole

Name: Omelet Casserole
Ingredients: 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; pepper to taste; 1 pt. cottage cheese; 12 eggs, well beaten; 1 onion, grated; 1/2 lb. mushrooms, thinly sliced; 1 lb. grated Cheddar cheese; 1/2 large green pepper, cut up; 1/2 c. margarine, melted; 2 tomatoes, sliced thin; parsley flakes

13 ingredients

9 steps

Ingredients

1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
pepper to taste
1 pt. cottage cheese
12 eggs, well beaten
1 onion, grated
1/2 lb. mushrooms, thinly sliced
1 lb. grated Cheddar cheese
1/2 large green pepper, cut up
1/2 c. margarine, melted
2 tomatoes, sliced thin
parsley flakes

Directions

1

Mix together flour, baking powder, salt and pepper.
2

Add to beaten eggs.
3

Mix onion, green pepper, cottage cheese and Cheddar cheese, mushrooms and melted margarine.
4

Pour into a 9 x 13-inch greased baking dish.
5

Put tomato slices on top, pressing gently with a fork.
6

Sprinkle with parsley flakes.
7

Bake at 450° for 45 to 50 minutes.
8

Let stand 15 minutes before serving.
9

May be made the day before and refrigerated.