Cherry Breakfast Soup

Name: Cherry Breakfast Soup
Ingredients: 1 (10 ounce) can dark sweet cherries, drained and liquid reserved; 4 whole cloves; 1 cinnamon stick; 12 lemon, juice of; 2 teaspoons cornstarch; 1 (16 ounce) can pears, drained, sliced, and juice reserved; 1 orange, peeled, segmented and segments halved

7 ingredients

7 steps

Ingredients

1 (10 ounce) can dark sweet cherries, drained and liquid reserved
4 whole cloves
1 cinnamon stick
12 lemon, juice of
2 teaspoons cornstarch
1 (16 ounce) can pears, drained, sliced, and juice reserved
1 orange, peeled, segmented and segments halved

Directions

1

Combine cherry liquid, cloves, cinnamon and lemon juice in a saucepan; bring to boiling.
2

Simmer 5 minutes.
3

Remove spices.
4

Combine cornstarch and pear juice; gradually add to cherry mixture.
5

Cook until thickened, stirring constantly.
6

Stir in remaining fruit.
7

Serve hot or cold.