Omelet Du Taco
9 ingredients
8 steps
Ingredients
- 2 eggs, beaten
- black pepper, as needed
- 13 cup leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.)
- 2 tablespoons cheddar cheese, shredded, divided
- 2 tablespoons salsa
- 1 tablespoon sour cream
- green onion, slices
- sliced ripe olives
- fresh cilantro leaves or fresh parsley leaves
Directions
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1Prepare the omelet as indicated by the recipe directions.
-
2(The omelet recipe specifies using 3 eggs.
-
3You can use 2 or 3 eggs-your choice).
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4Top the omelet with the warmed taco meat filling.
-
5Season with black pepper to taste.
-
6Sprinkle the omelet with the cheese and garnish with your favorite toppings or the suggested toppings listed above.
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7Cookgirl in no way advocates using this filling in crispy taco shells.
-
8What comes around goes around -- .
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