Pralines

Directions

1. 1
   Combine pudding mix, brown sugar, milk and butter in medium size heavy saucepan.
2. 2
   Heat slowly, stirring often until sugar dissolves, then cook without stirring until it forms a soft ball in cold water.
3. 3
   Remove from heat; stir in pecans.
4. 4
   Let cool slightly, then stir with wooden spoon until mixture starts to thicken.
5. 5
   Drop by tablespoon on wax paper.