Omelet Foo Yung

Name: Omelet Foo Yung
Ingredients: 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 12 cup scallion, chopped; 14 cup celery, diced; 2 teaspoons fresh ginger, minced; 1 garlic clove, minced; 12 cup small shrimp, shelled & cooked; 12 cup crabmeat; 14 cup cooked ham, diced; 1 12 tablespoons fresh cilantro, chopped; 1 -2 tablespoon soy sauce, plus add'l for serving; 8 -12 eggs; salt & pepper; 4 -6 tablespoons butter

13 ingredients

8 steps

Ingredients

1 tablespoon peanut oil or 1 tablespoon vegetable oil
12 cup scallion, chopped
14 cup celery, diced
2 teaspoons fresh ginger, minced
1 garlic clove, minced
12 cup small shrimp, shelled & cooked
12 cup crabmeat
14 cup cooked ham, diced
1 12 tablespoons fresh cilantro, chopped
1 -2 tablespoon soy sauce, plus add'l for serving
8 -12 eggs
salt & pepper
4 -6 tablespoons butter

Directions

1

Heat oil in frying pan over med heat.
2

Add scallions, celery, ginger, and garlic; cook 1 minute, stirring frequently.
3

Add shrimp, crabmeat, and ham.
4

Sprinkle with cilantro and soy sauce.
5

Reduce heat to low and leave mixture to heat through; stirring occasionally.
6

Meanwhile, make 4 omelets: using 2-3 eggs for each, season and cook each in 1-1 1/2 tablespoons butter.
7

Before rolling or folding each omelet, spoon 1/4 of the meat mixture into center.
8

Serve hot, with add'l soy sauce for sprinkling.