Zippy Mango Salsa

Directions

1. 1
   Peel and remove flesh from the mango.
2. 2
   Chop the flesh roughly, resisting the temptation to eat some of it.
3. 3
   Cautiously chop the habanero chilli very finely, removing the seeds.
4. 4
   Cowards can use gloves.
5. 5
   The half chilli will make this very hot, so feel free to reduce this.
6. 6
   Using a sauce is easier, but add a few drops only unless you want Aunt Agness to keel over.
7. 7
   Mix the mango, chilli and minced ginger together and blend or mash into a smooth sauce.
8. 8
   If you don't already know about habaneros, now is the time to be cautious, otherwise enjoy the rush.
9. 9
   Refrigerate for one hour to allow the flavours to harmonise.