Omelette de Paque

Directions

1. 1
   Put the egg whites in a bowl, and whip until stiff peaks form.
2. 2
   In a separate bowl, whisk the egg yolks with the sugar, salt, matzo meal, and milk.
3. 3
   Gently fold in the egg whites.
4. 4
   Heat the butter or oil in a 10-inch omelet pan.
5. 5
   Pour in the eggs, and, with a spatula, push the edges of the egg mixture in, allowing the uncooked eggs on top to flow underneath.
6. 6
   Carefully repeat at a few places around the edges of the eggs.
7. 7
   This should take about 2 minutes, until the omelet is set.
8. 8
   Then carefully remove with a spatula to a serving dish.