Carrot Marmalade

Name: Carrot Marmalade
Ingredients: 6 cups grated carrots, about 2 lbs; 1 12 lemons, with peel, seeded and ground; 1 12 oranges, with peel, seeded and ground; 1 cup canned crushed pineapple, with juice; 6 cups granulated sugar; 12 teaspoon table salt; 13 cup chopped maraschino cherry

7 ingredients

9 steps

Ingredients

6 cups grated carrots, about 2 lbs
1 12 lemons, with peel, seeded and ground
1 12 oranges, with peel, seeded and ground
1 cup canned crushed pineapple, with juice
6 cups granulated sugar
12 teaspoon table salt
13 cup chopped maraschino cherry

Directions

1

Mix first 6 ingredients in a large bowl.
2

Cover and let stand overnight on counter.
3

Transfer to a large saucepan.
4

Bring to a boil pver medium heat, stirring frequently.
5

Boil rapidly for 3 minutes without stirring.
6

Add cherries; stir.
7

Pour into hot sterilized half pint jars to within 1/4 inch of the top.
8

Place sterilized metal lids on jars and screw metal bands on securely.
9

For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.