Omelette Souffle

7 ingredients
4 steps

Ingredients

  • 12 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 3 c. milk
  • 1 1/2 lb. sausage or ham
  • 5 to 6 slices bread
  • 2 c. shredded cheese, divided

Directions

  1. 1
    Mix together all ingredients, saving 1 cup cheese; put in 9 x 13-inch pan.
  2. 2
    Sprinkle another cup of cheese on top.
  3. 3
    Put in refrigerator overnight.
  4. 4
    Bake at 350° for 45 minutes or until done. Turn once.

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