Omelette With Herbs

Directions

1. 1
   In a medium bowl whisk eggs and water together and then season with salt and pepper.
2. 2
   Stir in herbs (parsley - thyme or your favorites).
3. 3
   *Note: In the original directions, an omlet pan was used using only half of the egg mixture and half of the butter at a time -- making two complete omlets seperately, rather than the way I indicated in the direction below.
4. 4
   In a skillet, melt the butter over medium high heat and add the egg mixture to pan.
5. 5
   If using cheese, add cheese on top of eggs.
6. 6
   Let eggs set around edges and then lift edges and tilt pan, so uncooked eggs will go under the cooked eggs.
7. 7
   Cook until eggs are almost set (1 -2 minutes) and then using a spatula, roll 1/3 of omlet to center.
8. 8
   Tilt pan and slide omlet onto plate.
9. 9
   Garnish with chives, if desired.