Raisin Loaf

Name: Raisin Loaf
Ingredients: 1/4 cup margarine; 3/4 cup white sugar; 2 eggs; 1 cup milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup golden raisins; 1/2 cup raisins

10 ingredients

4 steps

Ingredients

1/4 cup margarine
3/4 cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup raisins

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2

Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
3

In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
4

Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.