Omelette with Spring Colours

Directions

1. 1
   Remove the edamame from the pods.
2. 2
   Slice the sausage and cheese into fairly large pieces.
3. 3
   Break and beat the egg, then season with salt and pepper.
4. 4
   Pour a batch of the egg mixture into a pan and cook on a low heat.
5. 5
   Evenly line up the edamame, sausage and cheese.
6. 6
   Roll it as if you were making a normal omelette.
7. 7
   Pour in the next batch and repeat step 3.
8. 8
   When it has cooked, allow it to cool on a rack.
9. 9
   If your bento box is small, reduce the amount of filling.