One

5 ingredients
7 steps

Ingredients

  • 1 c. rice, uncooked
  • 1 can cream of chicken soup
  • 1 pkg. dry onion soup mix
  • 1 soup can water
  • 1 chicken, cut up

Directions

  1. 1
    Place rice in bottom of buttered casserole.
  2. 2
    Mix soup, soup mix and water; pour 2/3 over rice.
  3. 3
    Lay chicken over rice.
  4. 4
    Pour remaining soup mixture over all.
  5. 5
    Cover lightly with foil.
  6. 6
    Bake at 375° for 45 minutes.
  7. 7
    Remove foil and bake 30 minutes longer. Makes 4 to 6 servings.

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