One Bowl Apricot Bread

11 ingredients
5 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 c. sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. finely chopped pecans
  • 1 c. finely chopped dried apricots
  • 1 c. orange juice
  • 4 tsp. orange peel, grated
  • 1/2 c. milk
  • 3 tsp. vegetable oil
  • 1 large egg

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Pour into 2 greased and floured 8 1/2 x 4 1/2-inch pans.
  3. 3
    Bake at 350° for 50 to 60 minutes.
  4. 4
    Turn out and cool on wire racks.
  5. 5
    Store in cool place at least one day for best flavor.

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