One Bowl Cheddar Biscuits

Directions

1. 1
   preheat oven to 425 degrees.
2. 2
   Mix flour and baking powder.
3. 3
   Add cheese and herbs: stir until combined.
4. 4
   Cut in cream cheese until crumbly.
5. 5
   Stir in milk until dough holds together.
6. 6
   Place dough on lightly floured surface, knead 10 times.
7. 7
   Pat into 1/2 inch thickness and cut with a 2 inch round cutter, dusted with flour.
8. 8
   Place biscuits on baking sheet, brush each lightly with beaten egg.
9. 9
   Bake for 12 to 10 minutes until lightly browned.
10. 10
    Serve warm.