One-Bowl Cheesecake

Name: One-Bowl Cheesecake
Ingredients: 3 (8 ounce) packages cream cheese; 1 cup white sugar; 1/4 teaspoon almond extract; 1/4 teaspoon salt; 5 eggs; 1 cup sour cream; 2 tablespoons white sugar; 1/4 teaspoon vanilla extract

8 ingredients

4 steps

Ingredients

3 (8 ounce) packages cream cheese
1 cup white sugar
1/4 teaspoon almond extract
1/4 teaspoon salt
5 eggs
1 cup sour cream
2 tablespoons white sugar
1/4 teaspoon vanilla extract

Directions

1

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
2

Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
3

To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
4

Let cool, refrigerate several hours before serving.