One Bowl Citrus Cake

Name: One Bowl Citrus Cake
Ingredients: 2 cups All-purpose flour; 3/4 cup Sugar; 2 teaspoons Baking powdee; Pinch Salt; 1/2 cup Olive oil, not extra virgin; 1/2 cup Citrus juice; 2 teaspoons Grated citrus rind ( I use a combination of 2); 2 Eggs; 1/2 teaspoon Vanilla extract; Glaze:; 2 teaspoons Unsalted butter; 2 tablespoons juice; 1 cup Powdered sugar

13 ingredients

5 steps

Ingredients

2 cups All-purpose flour
3/4 cup Sugar
2 teaspoons Baking powdee
Pinch Salt
1/2 cup Olive oil, not extra virgin
1/2 cup Citrus juice
2 teaspoons Grated citrus rind ( I use a combination of 2)
2 Eggs
1/2 teaspoon Vanilla extract
Glaze:
2 teaspoons Unsalted butter
2 tablespoons juice
1 cup Powdered sugar

Directions

1

Whisk all the dry ingredients together in a bowl.
2

Pour the oil and juice intoma measuring jug and add the eggs, vanilla and rind and whisk until well combined.
3

Pour the gg mixture into the flour mixture and stir until well combined. Pour into a greased baking pan.
4

Bake at 350F for 55 minutes.
5

For the glaze : Heat the butter and orange juice until the butter melts. Remove from the stove and add the powdered sugar whisking until smooth. Pour over the cooled cake.