Layered Fruitsicles

Name: Layered Fruitsicles
Ingredients: 1 cup pureed raspberries (with bits of fruit); 1 cup pureed apricots (with bits of fruit); 1 cup pureed plums (with bits of fruit); About 1/2 cup superfine sugar; Fresh lemon juice

5 ingredients

5 steps

Ingredients

1 cup pureed raspberries (with bits of fruit)
1 cup pureed apricots (with bits of fruit)
1 cup pureed plums (with bits of fruit)
About 1/2 cup superfine sugar
Fresh lemon juice

Directions

1

Stir fruit purees in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).
2

Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining purees.)
3

Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.
4

Briefly dip molds in warm water to loosen.
5

Note: Nutritional analysis is per fruitsicle.