One Bowl White Layer Cake

11 ingredients
12 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 1/2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 3/4 c. vegetable shortening
  • 4 egg whites
  • 1 tsp. vanilla
  • 1 tsp. almonds
  • lemon or coconut extract (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease three 8-inch or two 9-inch round pans or one 13 x 9 x 2-inch pan.
  3. 3
    Line bottom of pans with waxed paper cut to fit.
  4. 4
    Grease the paper and flour pans.
  5. 5
    Thoroughly combine flour, sugar, baking powder, salt and soda in a large mixing bowl.
  6. 6
    Add milk and shortening and beat 2 minutes.
  7. 7
    Add egg whites, vanilla and choice of extract.
  8. 8
    Beat 2 minutes more.
  9. 9
    Pour into pans.
  10. 10
    Bake 22 to 25 minutes or until inserted tester comes out clean.
  11. 11
    Cool in pans 10 minutes before removing.
  12. 12
    Frost as desired.

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