Oriental Veggie Toss

Name: Oriental Veggie Toss
Ingredients: 1 gal. fresh broccoli, cut into small florets; 3 qt. red peppers, cut into strips; 1-1/2 qt. carrots, julienned; 3/4 cup oil; 1-1/2 qt. canned sliced water chestnuts, drained; 3 cups KRAFT Light CATALINA Reduced Fat Dressing; 6 Tbsp. soy sauce; 2 Tbsp. garlic cloves, minced; 1-1/2 tsp. ground ginger

9 ingredients

4 steps

Ingredients

1 gal. fresh broccoli, cut into small florets
3 qt. red peppers, cut into strips
1-1/2 qt. carrots, julienned
3/4 cup oil
1-1/2 qt. canned sliced water chestnuts, drained
3 cups KRAFT Light CATALINA Reduced Fat Dressing
6 Tbsp. soy sauce
2 Tbsp. garlic cloves, minced
1-1/2 tsp. ground ginger

Directions

1

Stir-fry broccoli, peppers and carrots in hot oil in large saute pan 6 to 8 min.
2

or until vegetables are crisp-tender.
3

Add remaining ingredients; stir-fry 1 to 2 min.
4

or until heated through.