One Crust Peach Pie

5 ingredients
2 steps

Ingredients

  • 1 pie crust
  • 6 peaches
  • 2 tablespoons butter
  • 1 cup sugar
  • 2 eggs

Directions

  1. 1
    Peel and stone six peaches in half. Place whole side up in pie crust.
  2. 2
    Cream butter and sugar and then add eggs. Pour over peaches and bake at 350 to 375 degrees until peaches are soft and filling thick. Serve with ice cream.

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