One Dish Chicken Dinner
6 ingredients
7 steps
Ingredients
- 4 chicken breast halves, skin removed (sprinkle with paprika)
- 8 small new potatoes
- 4 medium size carrots
- 2 c. chicken broth (fat removed)
- salt and pepper to taste
- 1/2 lb. fresh green beans or 1 (16 oz.) can green beans, drained
Directions
-
1Wash potatoes, but do not peel.
-
2Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.
-
3Place chicken on top.
-
4Sprinkle with salt and coarsely ground black pepper. Cover with foil.
-
5Bake at 325° for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.
-
6Makes 4 servings.
-
7Contains 377 calories, 4 g fat and 66 mg cholesterol.
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