One Dish Chicken Dinner

6 ingredients
7 steps

Ingredients

  • 4 chicken breast halves, skin removed (sprinkle with paprika)
  • 8 small new potatoes
  • 4 medium size carrots
  • 2 c. chicken broth (fat removed)
  • salt and pepper to taste
  • 1/2 lb. fresh green beans or 1 (16 oz.) can green beans, drained

Directions

  1. 1
    Wash potatoes, but do not peel.
  2. 2
    Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.
  3. 3
    Place chicken on top.
  4. 4
    Sprinkle with salt and coarsely ground black pepper. Cover with foil.
  5. 5
    Bake at 325° for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.
  6. 6
    Makes 4 servings.
  7. 7
    Contains 377 calories, 4 g fat and 66 mg cholesterol.

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