One Dish Meal

Directions

1. 1
   Wash potatoes.
2. 2
   With skin on, cut in half lengthwise.
3. 3
   Dice onion and peel and slice carrots.
4. 4
   Layer potatoes and onion in a large electric skillet.
5. 5
   Cook, covered, for 15 minutes, then add rest of vegetables and cover.
6. 6
   Cook until potatoes are tender. Fry cutlets and cook gravy.
7. 7
   Put cutlets on top of vegetables and pour gravy over top.